Kebhouze

Founded in May 2021, Kebhouze is a rapidly expanding kebab chain with over 20 locations across Italy, the United Kingdom (with a large flagship store locate at 159 Oxford Street - London), and Spain, all launched within its first 24 months of operation. Setting itself apart from traditional kebab stores, the brand boasts a vibrant and attractive design, a dynamic and unconventional marketing strategy that seamlessly adapts to new trends, and a commitment to delivering a premium-quality product at affordable prices. In a remarkably short period, Kebhouze has emerged as a key player in the Quick Service Restaurant (QSR) sector, in Italy and on the international stage.
The most significant innovation brought by Kebhouze in the kebab industry is its quick penetration into the family-oriented market, as well as capturing the interest of Generation Z and Millennials.
Kebhouze has strategically redefined the position of kebabs in the market, prioritizing innovation in image, customer experience, and recipes.
The menu offers three different types of kebab meat: chicken, beef and the 100% plant-based Planted kebab.
All kebab varieties are Halal certified, adding an appeal across a diverse customer base, particularly in the UK, where there is a significant Muslim population.
In addition to traditional recipes, Kebhouze provides original selections that blend the world of kebabs with other culinary traditions.
Besides the classic flatbread, kebab meat is also available inside a bun for a burger-like experience or in bowls with a salad or rice base, offering a healthier and gluten-friendly option.
This variety of kebab types and toppings, coupled with straightforward operations, makes Kebhouze a unique offering in the global kebab market.