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Boss Pizza started during covid as a dark kichen concept, This became a resounding succes in the local area. We then expanded into a neighbboring town where we built our first store which was also did very well, this then gave us the building blocks to start our franchise journey.
After one year of planning, building the team, researching & developing we launched the franchise of Boss Pizza, We are currently sitting at 60+ Licences sold and are growing rapidly.
