The burst of flavors in Bonchon signature fried chicken rouses even the most demanding taste buds. Each morsel is immensely gratifying, so much so that the mortal description ‘delicious’ pays little homage to this divine creation. The satisfaction simply triggers an instantaneous desire to share it with your family and friends. The core of such powerful stimuli to your palate is none other than Bonchon’s proprietary sauces. Bonchon takes pride in maintaining strict consistency in the manufacturing of the sauces at Busan, Korea—the same recipe and manufacturing process has been used since its establishment two decades ago. The flavorsome Bonchon sauces feature a harmonious blend of more than 20 ingredients, whose deep and enriched flavors are matured through the production process. The maturing process is akin to fermentation, a key and vital process used in making kimchi and other traditional Korean cuisine. The engagement of the Founder, Jinduk Seo, in the laborious and lengthy process for sauce production exhibits the wellspring of warmth and care in Korean culture—every consumer deserves nothing short of the finest. The resulting quality of the Bonchon sauces speaks for itself—appetizing, ambrosial and aromatic—and is the primary reason that Bonchon continues to entice and fascinate consumers across the world.