DISH’D EXHIBITING AT INTERNATIONAL FRANCHISE SHOW 2025 ● 11 & 12 April, Excel London, Stand 470 ● Meet the team and learn about Dish’d’s market-leading training and support, low start-up costs and huge returns ● Weekly average additional sales for partners is £8000 a week, £20,000 top earners Dish'd is exhibiting at the International Franchise Show April 11th - 12th 2025. Britain’s biggest international franchise exhibition, the show will be held at Excel London, and expects to attract over 11,000 visitors. The Dish’d team will be on hand to chat to anyone who is interested in taking on their virtual brand franchise, and learn about how Dish’d works with partners to double their weekly sales with their on-trend food brands. What is Dish’d? Dish’d is a food franchise launched in 2023 which creates mouthwatering virtual food brands that are only available on delivery apps Deliveroo, UberEats and Just Eat. Dish’d already has four established food brands that are guaranteed to have orders flying in. They stay ahead of new trends by constantly developing and testing new brands and dishes. Each menu is lovingly developed by their team of development chefs, and then market tested before being introduced to franchisees, making sure the dishes are delicious, popular and easy for franchisees to replicate consistently. Low Startup Costs, Huge Returns Getting up and running requires minimal investment, as all the menus are designed to work using your existing commercial kitchen. Dish’d is set to reach 50 franchises this quarter with locations across England, Scotland and Wales, and on average partners make additional sales of £8,000 per week, with top locations making as much as £20,000 per week. These strong sales and returns are down to: ● Awesome on trend brands ● Easy to prepare menus ● Unparalleled training and ongoing support ● Low start up costs Who makes a good Dish’d franchise partner? Typically franchise partners have an existing takeaway food business and are looking for additional sales through Dish’d brands, but anyone with a commercial kitchen can take on a Dish’d franchise. Increasingly partners are running Dish’d as a standalone dark kitchen business, often in retail units. Dish’d’s winning brands: ● Eugreeka! - Tasty greek classics made with supersoft handmade pittas ● Leb + Nöm - A feast from the middle east, delivered straight to your door ● Bao + Bowls - Soft fluffy baos & steaming bowls ● Wingology - Gourmet Fried Chicken never tasted so good! ENDS About Dish’d Dish’d was founded by Mohamed Poonawala, a financial advisor whose passion for food was ignited as a teenager whilst working in the family food business at Camden Market and Mohammed Rahman, a Pharmacist and successful entrepreneur who previously founded and sold Willow Healthcare Services. Together, they have created four successful virtual food brands, available in 50 franchises spanning across England, Wales and Scotland. Media Requests: Grace Garland: gg@dishd.co.uk Visit the website: www.Dishd.co.uk