CHICKING DUBAI-BASED FASTEST GROWING HALAL QSR Participate at International Franchise Show – April 12th &13th  2024, Excel, London.

Booth: 938

ABOUT CHICKING

Passionately conceptualized in Dubai, United Arab Emirates, the first Chicking outlet was established in the year 2000, and since then, our brand has grown to become extremely popular in 35+ countries with more than 260+ outlets. This impressive growth was achieved by understanding what families prefer. We are also a big favorite amongst individuals who are looking for a tasty alternative to formulaic fast food.

 

Chicking not only focuses on the sourcing and supply chain of food but on the entire end-to-end experience; one that includes overall hygiene and safety. Chicking is proud to be one of the first fully Halal international quick-service restaurant (QSR) brands. We serve fresh, great-tasting food, using only the finest quality herbs and spices, carefully selected from around the world, to deliver exciting flavors in a modern setting.  It is this dedication to quality and world-class best practices that has quickly catapulted Chicking into the hearts and taste buds of its ever-growing fan base.

Our loyal and rapidly multiplying patrons appreciate the fact that we offer an exciting and varied menu inspired by taste cultures from around the world: authentic American, mouth-watering Mexican, inspiring Indian, and irresistible Italian. Where the customer is king, and families are royalty. What is it that makes Chicking® such a popular choice for families across Asia and the Middle East?

A wide variety of flavorful tastes inspired by several parts of the world packed in a bright, modern, inviting ambiance with friendly, efficient staff is what makes dining at Chicking® the perfect choice for families and friends everywhere.

 

THE FOUNDER AND PURSUIT OF SUCCESS

Chicking started with a vision of our founder & chairman, Mr. A. K. Mansoor, who identified the need for a fully Halal-compliant QSR that serves great-tasting food in an inviting environment. Back then, the choice available was very limited, and so after thorough market research, the Chicking team passionately created a range of outstanding recipes, which includes our signature tastes and pioneering food concepts.

From the time it was launched, Chicking was a runaway success. 

 

ABOUT BFI MANAGEMENT DMCC

BFI Management DMCC is Chicking’s global franchise management division created solely to manage Chicking’s global agenda. Our dedicated team consists of highly experienced and qualified individuals geared toward supporting the development of the Chicking franchise program every step of the way.

Our turnkey franchise systems and ongoing support ensure that our franchisees get the business up and running in minimum time with maximum efficiency. With a process-driven operations manual and open communication channels with the Chicking headquarters, our franchisees are harnessed with exceptional management skills, excellent quality standards, and the right attitude to build a successful business.

For more information, please contact:

Mr. Sayed Mahmoud
Franchise Operations Manager
M: +971 55 5719808
E: sayed@chickinguae.com

 

Mr. Sreekanth N Pillai
Chief Executive Officer
E: sreekanth@chickinguae.com